Although cappuccino can not be made without Italian concentration, cappuccino is much more famous in China than Italian concentration. This is largely due to Starbucks, without the popularity of their chain stores, espresso would not be so popular around the world (the second wave of coffee culture). In addition, not many Chinese people can accept strong Italian concentrate, mixed milk, sugar and meat.
2014-10-14 Coffee knowledge espresso fancy coffee cappuccinoIn retrospect, I had only a vague impression of La Minita, a Costa Rican estate. Until I really touched their beans, I was surprised by this world-class coffee estate with high standards and extraordinary capabilities. As described in La Minita on the Osher website: so to speak, discuss boutique coffee estates, just one
2015-06-01 Minita Rami Nita Boutique Manor Coffee Bean Now RecallIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2015-09-12 Minita Lamy Nita boutique manor coffee beans now in retrospectIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2014-09-29 Coffee knowledge coffee farm beans Raminita boutique manor coffee beansStarting from the American coffee maker, I have a better understanding of coffee. In my busy life, I had a rare afternoon and went to the cafe outside to order a cup of Blue Mountain. This cup of Blue Mountain tastes really good. Can I do it with an American coffee maker? Or, how can I start playing with those professional punches?
2014-09-10 Coffee knowledge coffee brewing methods follicular coffee coffee brewing skillsIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2015-10-13 Minita Lamy Nita boutique manor coffee beans details now backIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2014-11-11 Coffee knowledge manor beans boutique coffee beansIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2014-11-20 Coffee knowledge coffee bean recommendation boutique coffee beansIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2014-12-28 Boutique coffee beans recommendation Minita manor now in retrospect up whenThe Philharmonic came into my sight in such a high profile. Later, last year, when I began to try Philharmonic pressure, I found that Philharmonic pressure does have its charm. Because it is easy to make, it tastes clean, and it can be adjusted according to our taste. Today, I will first use the picture to introduce how to make it. Then I briefly describe the principle of Philharmonic pressure again, and
2014-09-13 Philharmonic pressure coffee maker coffee utensilsHand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. But whether it is soaking or water over powder, it is still extraction, that is, water and water.
2022-06-28 Hand brewing coffee hand brewing coffee techniqueIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2015-12-21 Boutique coffee beans manor Costa Rica Minita Lamy Nita coffeeAround 2010, curious, I bought some Golden Bean award-winning coffee beans at North Coast Coffee (http://northcoastcoffeeroasters.com.au/). At that time, I had some communication with Mark Hoza, who was in charge of sales. In my correspondence with him, I first came into contact with Aeropress, a coffee maker.
2015-03-11 philharmonic making coffee method brewing tips circa 2010 withHand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into
2014-10-14 Coffee knowledge good coffee hand coffeeHand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into
2016-01-08 Teach you how to good hand coffee master novice easy methodToday we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?
2014-10-13 Coffee knowledge coffee cup test coffee flavorI have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water
2014-08-07 Baking Man Tenin skill before I mentioned Guoman Raw Bean Water moreSeeing the solicitation of coffee in the topic of experience, I can't help but recall my experiences of drinking coffee in the past few years: from the black history of drinking McDonald's coffee in the middle of the night when I was in primary school, to report to the cafe every day for a period of European life, and then to start messing with all kinds of coffee at home, and finally I can no longer drink too strong coffee because of my health.
2015-11-03 How to at home make a cup coffee coffee beans choose1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2014-07-18 Coffee knowledge coffee production powder quantity influenceCoffee seems to mention coffee, many people will put it together with romance and gorgeous, why? Perhaps it is because it is popular in Europe and America, just like Christmas, it is praised by many people in a daze. Foreigners like it anyway. I have to pass this festival. I have to drink this coffee. If I don't like it, I have to close my eyes and sketch it a few mouthfuls to show my fashion. but I'm
2014-08-21 coffee live shadow seems mentioned many people will romantic